Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Published by Oxfordshire History Teacher

I've been teaching in online and physical schools for 11 years and am the proud author of several books, including two IGCSE Edexcel books, 'The Changing Nature of Warfare 1918-2011' and 'The Vietnam Conflict, 1945-75.'

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